Our family has been enjoying our homemade pizzas once a week!
One week, we had enchilada pizza. This was made using the Master Pizza Dough recipe from Allrecipes.com. I topped it with canned enchilada sauce, ground beef, cheese, and black olives. Then, after baking, I added a bit of lettuce and sour cream. We all agreed it was quite tasty! The crust was pretty good, but still not “the one”.
Tonight, we had a pepperoni and salami pizza on a Sicilian pan pizza dough. The dough was very good. It was kind of a bit more labor intensive to make, but I will definitely make it again. It was thick and had a really nice crust on the bottom. I made this using the Exquisite Pizza Sauce recipe – but I used 1 T. honey granules in place of the 2 T. of honey (it was too sweet last time) and I added about 1 T. of red cooking wine. I also left out the cayenne pepper to cut the heat some. I DID include anchovy paste this go round and I think it helped with the flavor.